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Cooking class nelle Langhe a Barolo sulla pasta fresca

Discover the Art of Homemade Pasta and Traditional Sweets from the Langhe

Join us for a hands-on culinary experience in Barolo! Learn to prepare traditional Piedmontese pasta "Tajarin and Plin" and delicious hazelnut desserts in a welcoming and professional setting.

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You can choose between Cooking Class, Masterclass, or Full Immersion

You can either take the cooking course with dinner or add a moment of in-depth learning about fresh pasta preparation: from ingredient characteristics, differences between flours and doughs, with or without eggs, etc., to equipment and processing techniques. But if you are a food and wine enthusiast, you can't miss the guided tasting of wines from our historic cellar that best pair with pasta and D.O.P. and I.G.P. products usually used in sauces, which will accompany and complete the in-depth learning moment on fresh pasta. An excellent way to make the experience truly complete and thorough.

1) Full Immersion

  • Welcome drink + Guided tasting of 2 wines paired with the dishes served
  • In-depth learning about homemade pasta processing
  • Cooking class of the Langhe: preparation of Tajarin, Plin, and hazelnut desserts
  • Dinner with the dishes prepared during the course

Duration: Approximately 4 hours (from 5:30 PM to 8:30 PM) in the morning upon request
Languages: Italian, English
150€ per individual participant
140€ for groups of 2 to 9 people
135€ for groups of 10 to 15 people
130€ for groups of more than 15 people

2) Masterclass

  • Welcome drink + Guided tasting of 2 wines paired with the dishes served
  • Cooking class of the Langhe: preparation of Tajarin, Plin, and hazelnut desserts
  • Dinner with the dishes prepared during the course

Duration: Approximately 4 hours (from 5:30 PM to 8:30 PM)
Languages: Italian, English
140€ per individual participant
130€ for groups of 2 to 9 people
125€ for groups of 10 to 15 people
120€ for groups of more than 15 people

3) Cooking Class

  • Cooking class of the Langhe: preparation of Tajarin, Plin, and hazelnut desserts
  • Dinner with the dishes prepared during the course

Duration: Approximately 4 hours (from 5:30 PM to 8:30 PM)
Languages: Italian, English
120€ per individual participant
110€ for groups of 2 to 9 people
105€ for groups of 10 to 15 people
100€ for groups of more than 15 people

BOOK NOW

"Hands On" Experience - Get Your Hands in the Dough

Each participant will have a personal workstation equipped with everything needed to create these culinary wonders. Our course is interactive and practical, perfect for both beginners and cooking enthusiasts.

Taste, Dine, and Take Home Your Creation

After the lesson, enjoy a meal with the dishes you just prepared. For those who wish, a take-away box for the desserts made during the course is also available.

A Cooking Class in the Heart of the Langhe

This is a perfect opportunity to immerse yourself in the culinary culture of the Langhe, learn traditional techniques, and take home a piece of our beloved region.

Book Your Experience Now!

Limited availability. For more information, visit our detailed page or contact us at 3519094572.

Cooking Class in Barolo with Dinner prepare Langhe pasta and dessert

Event Information
Event Date Monday 21 September 26 - 17:30
Event End Date Monday 21 September 26 - 20:30
Cut Off Date Monday 21 September 26 - 11:00
Available Place 20
Individual Price starting from 120 euro
Speaker Viviana Germano
Location Agritourism in Barolo
partecipante al corso Gruppo di partecipanti preparazione pasta fatta in casa preparazione dei dolci brutti e buoni Degustazione guidata dei vini in abbinamento alla pasta fresca Descrittori dei vini e dei prodotti tipici nella degustazione full immersion degustazione full immersion full immersion approfondimento sull apasta fresca Prodotti tipici d.o.p. e i.g.p in degustazione preparazione della sfoglia per i tajarin preparazione impasto per pasta fresca Ravioli del pli freschi aggiunta dello zucchero alla meringa setaccio della farina ravioli del plin tipici langaroli Approfondimento vini Germano Angelo Degustazione olfattiva dei vini e dei prodotti tipici preparazione dei brutti e buoni comparazione di vini nella degustazione full immersion taglio dei tajarin con la macchina tagliapasta ripieno dei ravioli del plin preparazione della pasta fatta a mano aggiunta dell'uovo alla pasta ingredienti per la pasta assaggio della pasta preparata Sala della cooking class delle Langhe Tajarin al sugo preparazione impasto per la pasta fatta in casa tajarin delle Langhe preparazione della fontana per la pasta taglio dei ravioli del plin con la rotellina

Viviana Germano

<div class="eb-speaker-desc-text"> I nostri corsi sono un viaggio nella cultura delle Langhe, non solo una lezione di cucina. </div> <div class="card-footer justify-content-center"> <a href="#" class="btn btn-just-icon eb-btn-twitter btn-round"><i class="fa fa-twitter"></i></a> <a href="#" class="btn btn-just-icon eb-btn-facebook btn-round"><i class="fa fa-facebook"></i></a> <a href="#" class="btn btn-just-icon eb-btn-google btn-round"><i class="fa fa-google"></i></a> </div>

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Degusta le Langhe è un marchio dell'azienda agricola il Bosco delle Galline Volanti. Vicolo Scarrone, 1, 12060 Barolo CN ITALY P.IVA 03646050041 - telefono 0039 351 909 4572 - This email address is being protected from spambots. You need JavaScript enabled to view it.

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