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Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 26 April 26 - 17:30 |
| Event End Date | Sunday 26 April 26 - 20:30 |
| Cut Off Date | Saturday 25 April 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 27 April 26 - 17:30 |
| Event End Date | Monday 27 April 26 - 20:30 |
| Cut Off Date | Sunday 26 April 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 01 May 26 - 17:30 |
| Event End Date | Friday 01 May 26 - 20:30 |
| Cut Off Date | Thursday 30 April 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 02 May 26 - 17:30 |
| Event End Date | Saturday 02 May 26 - 20:30 |
| Cut Off Date | Friday 01 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 03 May 26 - 17:30 |
| Event End Date | Sunday 03 May 26 - 20:30 |
| Cut Off Date | Saturday 02 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 08 May 26 - 17:30 |
| Event End Date | Friday 08 May 26 - 20:30 |
| Cut Off Date | Thursday 07 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 09 May 26 - 17:30 |
| Event End Date | Saturday 09 May 26 - 20:30 |
| Cut Off Date | Friday 08 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 10 May 26 - 17:30 |
| Event End Date | Sunday 10 May 26 - 20:30 |
| Cut Off Date | Saturday 09 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 15 May 26 - 17:30 |
| Event End Date | Friday 15 May 26 - 20:30 |
| Cut Off Date | Thursday 14 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 16 May 26 - 17:30 |
| Event End Date | Saturday 16 May 26 - 20:30 |
| Cut Off Date | Friday 15 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 17 May 26 - 17:30 |
| Event End Date | Sunday 17 May 26 - 20:30 |
| Cut Off Date | Saturday 16 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 18 May 26 - 17:30 |
| Event End Date | Monday 18 May 26 - 20:30 |
| Cut Off Date | Sunday 17 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 22 May 26 - 17:30 |
| Event End Date | Friday 22 May 26 - 20:30 |
| Cut Off Date | Thursday 21 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 23 May 26 - 17:30 |
| Event End Date | Saturday 23 May 26 - 20:30 |
| Cut Off Date | Friday 22 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 24 May 26 - 17:30 |
| Event End Date | Sunday 24 May 26 - 20:30 |
| Cut Off Date | Saturday 23 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 25 May 26 - 17:30 |
| Event End Date | Monday 25 May 26 - 20:30 |
| Cut Off Date | Sunday 24 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 29 May 26 - 17:30 |
| Event End Date | Friday 29 May 26 - 20:30 |
| Cut Off Date | Thursday 28 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 30 May 26 - 17:30 |
| Event End Date | Saturday 30 May 26 - 20:30 |
| Cut Off Date | Friday 29 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 31 May 26 - 17:30 |
| Event End Date | Sunday 31 May 26 - 20:30 |
| Cut Off Date | Saturday 30 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 01 June 26 - 17:30 |
| Event End Date | Monday 01 June 26 - 20:30 |
| Cut Off Date | Sunday 31 May 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
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