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Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 05 June 26 - 17:30 |
| Event End Date | Friday 05 June 26 - 20:30 |
| Cut Off Date | Thursday 04 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 06 June 26 - 17:30 |
| Event End Date | Saturday 06 June 26 - 20:30 |
| Cut Off Date | Friday 05 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 07 June 26 - 17:30 |
| Event End Date | Sunday 07 June 26 - 20:30 |
| Cut Off Date | Saturday 06 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 08 June 26 - 17:30 |
| Event End Date | Monday 08 June 26 - 20:30 |
| Cut Off Date | Sunday 07 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 12 June 26 - 17:30 |
| Event End Date | Friday 12 June 26 - 20:30 |
| Cut Off Date | Thursday 11 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 13 June 26 - 17:30 |
| Event End Date | Saturday 13 June 26 - 20:30 |
| Cut Off Date | Friday 12 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 14 June 26 - 17:30 |
| Event End Date | Sunday 14 June 26 - 20:30 |
| Cut Off Date | Saturday 13 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 15 June 26 - 17:30 |
| Event End Date | Monday 15 June 26 - 20:30 |
| Cut Off Date | Sunday 14 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 19 June 26 - 17:30 |
| Event End Date | Friday 19 June 26 - 20:30 |
| Cut Off Date | Thursday 18 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 20 June 26 - 17:30 |
| Event End Date | Saturday 20 June 26 - 20:30 |
| Cut Off Date | Friday 19 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 21 June 26 - 17:30 |
| Event End Date | Sunday 21 June 26 - 20:30 |
| Cut Off Date | Saturday 20 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 22 June 26 - 17:30 |
| Event End Date | Monday 22 June 26 - 20:30 |
| Cut Off Date | Sunday 21 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 26 June 26 - 17:30 |
| Event End Date | Friday 26 June 26 - 20:30 |
| Cut Off Date | Thursday 25 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 27 June 26 - 17:30 |
| Event End Date | Saturday 27 June 26 - 20:30 |
| Cut Off Date | Friday 26 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 28 June 26 - 17:30 |
| Event End Date | Sunday 28 June 26 - 20:30 |
| Cut Off Date | Saturday 27 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 29 June 26 - 17:30 |
| Event End Date | Monday 29 June 26 - 20:30 |
| Cut Off Date | Sunday 28 June 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 03 July 26 - 17:30 |
| Event End Date | Friday 03 July 26 - 20:30 |
| Cut Off Date | Thursday 02 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 04 July 26 - 17:30 |
| Event End Date | Saturday 04 July 26 - 20:30 |
| Cut Off Date | Friday 03 July 26 - 11:00 |
| Available Place | 11 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 05 July 26 - 17:30 |
| Event End Date | Sunday 05 July 26 - 20:30 |
| Cut Off Date | Saturday 04 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 06 July 26 - 17:30 |
| Event End Date | Monday 06 July 26 - 20:30 |
| Cut Off Date | Sunday 05 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
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