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The activity includes a visit to the historic Germano Angelo winery and the vineyards that surround the farm. The seventeenth-century farmhouse is located in the Annunziata of La Morra, the best-known wine town of the Langhe for its wonderful vineyards. At the end of the visit we move to Barolo, the heart of the Langhe, in the historic premises of the "Cantina Sociale di Barolo" for a lunch paired with wines from the Germano winery. Those who do not drink wine need not worry because there is a version with non-alcoholic infusions. You can also request a vegetarian or vegan menu with our magnificent vegetables from the garden. In the booking form it is possible to report any allergies. For children we have a special menu.
€ 78.00 per person which includes the tasting of 4 different wines (including a Barolo and the Barolo Chinato) paired with the 4 courses of lunch. An introduction to a range of wines: white, red, red for aging and fortified to taste the typical wines and vines of the Langhe.
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78,00€ appetizer, first course, second course, dessert + visit to the cellar and vineyard |
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Wines for tasting: Langhe Chardonnay, Barbera d'Alba, Barolo, Barolo Chinato |
€ 88.00 per person which includes the tasting of 5 different wines (including 2 Barolo and a Barolo Chinato) combined with the 4 courses of lunch. An interesting tasting to get to know some typical wines of the Langhe and understand the difference between the aging and processing method of traditional Barolo and the one considered modern and "revolutionary".
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88,00€ appetizer, first course, second course, dessert + visit to the cellar and vineyard |
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Wines for tasting: Langhe Chardonnay, Barbera d'Alba, Barolo, Barolo cru single vineyard, Barolo Chinato |
€ 98.00 per person which includes the tasting of 6 different wines (including a traditional Barolo, 2 single Cru modern method and a Barolo Chinato) combined with the 4 courses of lunch.This tasting is a must that cannot be missed by the real Barolo amateurs and for those who visit our area just to find out why this wine has become so famous all over the world. We will analyze the differences between the two main areas of the territory which, thanks to different soils, exposures and microclimates, or the terroirs, give us Barolos with different shades and tannins.
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98,00€ appetizer, first course, second course, dessert + visit to the cellar and vineyard |
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Wines for tasting: Langhe Chardonnay, Barbera d'Alba, Traditional Barolo, 2 Barolo cru single vineyard, Barolo Chinato |
€68.00 per person which includes the tasting of 4 different infusions, based on herbs and flowers prepared by us, combined with the 4 lunch courses. An alternative and alcohol-free way to learn how to make interesting combinations with drinks that accompany each course.
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68,00€ appetizer, first course, second course, dessert + visit to the cellar and vineyard |
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Non-alcoholic drinks: based on the seasonality of aromatic plants and flowers |
Only children aged 8 and over are allowed.
Raschera d.o.p. quiche with black truffle
Piedmontese rump veal (I.G.P.) tonnato with a touch of I.G.P. Tonda Gentile hazelnut paste
Plin-style ravioli filled with white meat and black truffle sauce
Pork cheek bites with Nebbiolo reduction and side dish
Chocolate cream with spiced fruit
When booking, you can request variations (gluten-free, lactose-free, vegetarian, vegan, allergies)
By clicking on the buttons below, a purchase page will open divided into steps which, with a few simple clicks, will allow you to book the experience. You can choose whether to pay just a deposit or the full amount. Once purchased (by credit card or bank transfer) the confirmation email will arrive immediately and automatically.
For group bookings, in the form "Participant information" you can enter the data of the participants and in the form "Information responsible for payment" those of the person who is buying it. If you do not have all the names and surnames of the participants, you can repeat the same name as the first one or leave the fields blank.
In the purchase form you can report any allergies or intolerances, if you prefer traditional, vegetarian or vegan dishes.
No problem at all. We would like to remind you that reservations can be cancelled free of charge up to 72 hours before the event. After this deadline, the deposit will be retained, and for cancellations made within 24 hours of the event, the full amount of the reservation will be charged.
Example: event on October 8th at 11:00 a.m.
Cancellation after 11:00 a.m. on October 5th → the deposit will be retained
Cancellation after 11:00 a.m. on October 7th → the full amount will be charged
This policy applies during high season, on public holidays, and on particularly busy dates. During other periods of the year, it may be possible to change the reservation date and use it at a later time, at the discretion of the management.
The experience is unique and unforgettable, so much so that many people, once tried it, wanted to give it as a gift to their closest friends and relatives.
The offer is divided into two parts:
The visit starts at 11:30 and lasts about an hour.
The visit ends at 12:30 and lunch starts at 13:00.
For the second part we move to the historic center of Barolo, at what was, at the end of the 19th century, the first social cellar of Barolo and then the cellar of the Germano family from the 1930s, where lunch with wines is served. The courses are four and include a taste of: an appetizer, a first course, a second course and a dessert, ideal for those who want to explore the pairing of wines by tasting many delicious dishes, each symbol of a traditional recipe. The dishes, prepared with fresh products from the Bosco delle Galline Volanti farm and other local farms, make the tasting particularly authentic and with an eye to km0.
The dishes, always seasonal, give the opportunity to wander into the ancient Piedmontese food and wine culture. Our research aims at the rediscovery of recipes of other times but selecting them with today's criteria (lighter and healthier ingredients) and bringing them back to a more credible peasant context. To give an example, we make the classic ravioli del plin but it is unlikely that families could afford beef, it is much more likely that they used poultry and so are born the plin with chicken filling. A cuisine that seeks to preserve a collective heritage. Each dish, as well as each wine, will be told in its organoleptic characteristics but also through the history and anecdotes behind it.
Something that will remain forever in the memory of those who live it ... the experience allows you to enrich your wealth of knowledge and allows you to spend time immersed in one of the most picturesque landscapes in Italy, the Langhe, indeed the heart of the Langhe , the Barolo area, savoring wines and dishes that the whole world envies us. It is a gift for the soul and the body. It is a thought that fills an entire day if not an entire weekend. A special moment, a memory in the heart of emotions, discovery, scents, colors and flavors.
There is no need to be a wine connoisseur or aficionado, the visit is still interesting to discover a millenary culture and the tasting can also be a moment to savor the many nuances of Piedmontese cuisine.
If you also want to add an overnight stay for a more complete experience, you can buy it separately by sending an email to
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