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| Week 26 |
| Monday. 22 June, 2026 | |
| 17:30 |
Cooking Class in Barolo with Dinner prepare Langhe pasta and dessertLet yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery. |
| Friday. 26 June, 2026 | |
| 17:30 |
Cooking Class in Barolo with Dinner prepare Langhe pasta and dessertLet yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery. |
| Saturday. 27 June, 2026 | |
| 17:30 |
Cooking Class in Barolo with Dinner prepare Langhe pasta and dessertLet yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery. |
| Sunday. 28 June, 2026 | |
| 17:30 |
Cooking Class in Barolo with Dinner prepare Langhe pasta and dessertLet yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery. |
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