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Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 10 July 26 - 17:30 |
| Event End Date | Friday 10 July 26 - 20:30 |
| Cut Off Date | Thursday 09 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 11 July 26 - 17:30 |
| Event End Date | Saturday 11 July 26 - 20:30 |
| Cut Off Date | Friday 10 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 12 July 26 - 17:30 |
| Event End Date | Sunday 12 July 26 - 20:30 |
| Cut Off Date | Saturday 11 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 13 July 26 - 17:30 |
| Event End Date | Monday 13 July 26 - 20:30 |
| Cut Off Date | Sunday 12 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 17 July 26 - 17:30 |
| Event End Date | Friday 17 July 26 - 20:30 |
| Cut Off Date | Thursday 16 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 18 July 26 - 17:30 |
| Event End Date | Saturday 18 July 26 - 20:30 |
| Cut Off Date | Friday 17 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 19 July 26 - 17:30 |
| Event End Date | Sunday 19 July 26 - 20:30 |
| Cut Off Date | Saturday 18 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 20 July 26 - 17:30 |
| Event End Date | Monday 20 July 26 - 20:30 |
| Cut Off Date | Sunday 19 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Friday 24 July 26 - 17:30 |
| Event End Date | Friday 24 July 26 - 20:30 |
| Cut Off Date | Thursday 23 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Saturday 25 July 26 - 17:30 |
| Event End Date | Saturday 25 July 26 - 20:30 |
| Cut Off Date | Friday 24 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Sunday 26 July 26 - 17:30 |
| Event End Date | Sunday 26 July 26 - 20:30 |
| Cut Off Date | Saturday 25 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 27 July 26 - 17:30 |
| Event End Date | Monday 27 July 26 - 20:30 |
| Cut Off Date | Sunday 26 July 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | Monday 21 September 26 - 17:30 |
| Event End Date | Monday 21 September 26 - 20:30 |
| Cut Off Date | Monday 21 September 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
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